纳豆杆菌浓醪发酵玉米黄粉饲料对鹌鹑饲喂效果的研究  

Effects of Corn Gluten Meal Feed through thick Mash Fermentation by Bacillus subtilis natto on Feeding Results for Quails

作　　者：郑喜群[1] 刘晓兰[1] 李秀梅[1] 庞铮[1] 韩杨[1] 

机构地区：[1]齐齐哈尔大学生命科学与工程学院,黑龙江齐齐哈尔161006

出　　处：《粮食与饲料工业》2009年第8期38-39,共2页Cereal & Feed Industry

摘　　要：研究了添加不同水平的纳豆杆菌浓醪发酵玉米黄粉与全价配合饲料混合后饲喂鹌鹑的饲喂效果。结果表明:试验组鹌鹑平均日增重及平均末重均高于对照组;试验Ⅲ组(添加45%玉米黄粉发酵饲料)的料重比与对照组相比降低了43.36%;试验组鹌鹑每周体重增重量均高于对照组。试验组的屠宰率均高于对照组。The feeding results of mixture of corn gluten meal through thick mash fermentation by Bacillus subtilis natto with and complete compound feed for quails were studied. The results indicated that the average daily weight gain and average final weight of quails in the experimental groups were all higher than those in the control group; the feed - meat ratio in the experimental group Ⅲ （45% corn gluten meal added）was reduced by 43.36% in comparison with the control group. The weekly weight gain of quails in the experimental groups was higher than that in the control group, so dose killing percentage.

关 键 词：纳豆杆菌 玉米黄粉 发酵饲料 鹌鹑 生长性能 

分 类 号：S839[农业科学—畜牧学]