米糠酒曲的生产应用  

作　　者：武毓常[1] 候国亮[1] 赵守贤[1] 

机构地区：[1]山西省农科院经济研究所

出　　处：《粮油食品科技》1998年第3期38-39,共2页Science and Technology of Cereals,Oils and Foods

摘　　要：我国传统制曲工艺均用麦麸做原料，由米糠代替麸皮生产的酒曲其糖化力≥２５００μ／ｇ，出酒率≥４５％，均接近或超过麸皮酒曲，而制曲成本比麸皮酒曲低３０％。在酒厂推广应用表明：用米糠酒曲等量代替麸皮酒曲后大幅度降低酿酒成本。Wheat bran is the raw material of distiller's yeast in our country's traditional wine production.Now,milliet bran can replace the wheat bran to produce distiller's yeast.New yeast have the saccharifiction ability≥2500μ/g and the production rate of distiller ≥45% double nearer or higher than that of wheat yeast,but reauce production costs 30%. The production utilization alos showed that cost could be cuted down greatly in same wine yield.

关 键 词：米糠酒曲 酒曲 生产工艺 应用 

分 类 号：TS261.42[轻工技术与工程—发酵工程]