环境因子对中肋骨条藻碳水化合物、氨基酸和蛋白质含量的影响  

Effects of Environmental Factors on the Cellular Carbohydrate Protein and Amino Acids of

作　　者：周慈由[1] 陈慈美[1] 黄晓丹 

机构地区：[1]厦门大学海洋系

出　　处：《海洋技术》1998年第3期66-70,共5页Ocean Technology

摘　　要：在实验室条件下，研究了氮磷比、温度、光照强度等环境因子对中肋骨条藻细胞碳水化合物，氨基酸、蛋白质含量的影响。结果表明：当介质Ｎ／Ｐ为１０：１时生化组成含量比３０：１高；在２８℃时，其生化含量高；高光照强度下藻生化组成含量比低光照大。Effects of environmental factors such as light intensity,temperature and the ratio of N to P et al.on the cellular carbohydrate,protein and amino acids of Skeletonema costalum have been tudied under laboratory conditions.The results show that the alga contains more biochemical composition when cultured in amedium of N/P ratio 10:1 than that of 30:1.The alga contains the highgest amount of biochemical composition at 28℃,the alga contains more biochemical composition and more growth ratio in high illuminated intensity than those in low illuminated intensity.

关 键 词：环境因子 碳水化合物 蛋白质 氨基酸 中肋骨条藻 

分 类 号：Q949.206[生物学—植物学] Q517