无蒸煮酒精发酵生产技术的探讨  

Discussions on the Production Technology of No-steaming Alcohol Fermentation

作　　者：张庆龙[1] 

机构地区：[1]安徽金种子酒业股份有限公司,安徽阜阳236018

出　　处：《酿酒》2009年第5期64-66,共3页Liquor Making

摘　　要：介绍了无蒸煮酒精发酵生产工艺和过程控制及该工艺所需复合酶制剂的组成、性能特点和酵母的制作和培养方法。The no-steaming alcohol fermentation technology and the process control, the composition and characters of complex enzyme required for the process, as well as the preparation and culture methods of yeast are introduced.

关 键 词：无蒸煮 酒精 发酵 生产 技术 

分 类 号：TS262.2[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]