“恩五叶蜜”绞股蓝抗疲劳功能啤酒研究  

"Enwuyemi" gynostemma antifatigue functional beer

作　　者：刘金龙[1,2] 郑小江[1] 田国政[1,2] 孙东发[3] 周光来[1,2] 郝立科[2] 

机构地区：[1]湖北省生物资源保护与利用重点实验室,湖北恩施445000 [2]湖北民族学院生物科学与技术学院,湖北恩施445000 [3]华中农业大学植物科学技术学院,湖北武汉430070

出　　处：《中国酿造》2009年第9期171-175,共5页China Brewing

基　　金：湖北省重点实验室资助项目(2007021)

摘　　要：目前市售啤酒产品普遍不具有保健功效,本研究通过选择出能增强啤酒口感、风味的天然无毒副作用及保健功效显著的物质:"恩五叶蜜"甜味绞股蓝总皂甙、硒卡拉胶、碳酸氢钠、甘露醇等,作为功能啤酒的添加物。通过单因素试验及正交研究后的结果表明,最佳组合配方为:A2B1C2D2,所形成产品pH值为5.37,其含绞股蓝总皂甙为120mg/L,硒为9.6μg/L,总氨基氮为103mg/L,总糖为5.36mg/L,所得产品口感清爽、抗疲劳并有甜味绞股蓝特有的芳香味和清甜味,形成了一种新的功能性保健啤酒,具有很好的市场开发价值。＂ Enwuyemi＂ sweet gypenosides saponins, selenium carrageenan, sodium bicarbonate and mannitol were selected as the additives to functional beer for improving the flavor. The single - factor tests and the orthogonal test indicated that the optimal formula was As B℃2 D2. The pH value of the product was 5.37, which contains gynostemma saponins, selenium, the overall amino acid and the total sugar. The concentrations of them were 120 mg/L, 9.6 μg/L, 103 mg/L and 5.36 mg/L, respectively. This product has ＂Enwuyemi＂ sweet gynostemma unique flavor and slightly sweet, which is a new functional beer with good market prospects.

关 键 词：甜味绞股蓝 功能啤酒 最佳配方 研究 

分 类 号：TS262.5[轻工技术与工程—发酵工程]