1998～2008年赣州市食品微生物检验结果的分析  

Analysis of food microorganism test results during 1998～2008 in Ganzhou

作　　者：吴皖卿[1] 吴中发[1] 杨健平[1] 温江鸿[1] 蓝勤 罗秋平[1] 何辉[1] 单文清 

机构地区：[1]江西省赣州市疾病预防控制中心,江西赣州341000 [2]江西省章贡区疾病预防控制中心,江西赣州341000

出　　处：《中国卫生检验杂志》2009年第9期2051-2052,2063,共3页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解赣州市及章贡区所属单位生产加工或市售的食品卫生质量,为食品安全与提高本辖区预防食源性疾病及食品卫生监督管理水平提供依据。方法:依据国家《食品卫生微生物学检验》方法测定了15467件食品中菌落总数、大肠菌群、致病菌、霉菌、酵母菌,结果按《食品卫生国家标准》进行判定,数据输入Excel软件统计后进行卫生学分析。结果:15467件检品,微生物指标合格13261件,合格率为85.74%,其中市级样品合格率为88.71%,区级合格率为84.82%。直接饮用水、熟肉制品及冷冻饮品市、区属单位微生物检验合格率均较低,不同年度、不同种类食品的微生物检验合格率均存在显著性差异。少数样品检出致病菌或霉菌超标。结论:该市的食品卫生质量与人们对食品安全的要求还有一定的差距,尤其是冷冻饮品、熟肉制品及直接饮用水。有关部门应加大对食品生产与销售各环节的监管,确保食品安全。Objective：To find out the sanitary quality of food produced and processed by units in Ganzhou and Zhanggong District of Ganzhon to provide a good basis for the food safety, improvement of prevention food borne illness, supervision and management level of food sanitation. Methods： According to the national ＂ Microbiology examination of food hygiene＂, 15467 items of food colony, coliform, pathogen, mildew and microzyme have been identified. Determined on the basis of ＂ National Standard of Food Sanitation＂, sanitary analysis has been done after the data was input and collected by Excel software. Results： Among the 15467 items of test samples, 13261 samples＇ microbiology tests are qualified. The percent of pass reaches 85.74% and the qualification rate of district degree is 84. 82% , while qualification rate of city degree samples is 88.71% The qualification rate of direct drinking water, cooked meat products and frozen drink produced by units in city and district is a bit low. There are some obvious differences between qualification rates of different year and different kinds of food＇s microbiology test. Few samples are found that the pathogen or the mildew can be found in a few samples. Conclusion：There is also some distance between food sanitary quality and people＇s food safety requirement, especially frozen drink, cooked meat products and direct drinking water. Relevant departments are hoped to strengthen the supervision and management in every process of food production and market, in order to secure the safety of food.

关 键 词：食品 微生物检测 卫生质量分析 

分 类 号：R155.5[医药卫生—营养与食品卫生学]