陕西省市售熟肉制品食源性致病菌污染状况主动监测结果分析  

Cooked meat products sold in Shaanxi Province of food-borne pathogen contamination of results of analysis of pro-active monitoring

作　　者：李雪梅[1] 王安礼[1] 刘长宏[1] 马国柱[1] 石一[1] 张芳[1] 潘立[1] 岳永杰[1] 

机构地区：[1]陕西省疾病预防控制中心,西安710054

出　　处：《中国卫生检验杂志》2009年第9期2111-2112,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的：掌握陕西省市售熟肉制品中食源性致病菌污染状况,为陕西食品安全现状分析和管理提供准确信息。方法：2002年-2008年按照国家食源性疾病监测网监测要求和方法,对陕西省监测点内的农贸市场、超市、饭店销售的熟肉制品中沙门菌、单增李斯特菌、O157：H7/NM出血性大肠杆菌开展主动监测。结果：采集样品522件,检出目标致病菌86株,检出率16.3%。3种致病菌都有检出,主要以单增李斯特菌检出率最高,其次是沙门菌。结论：陕西省市售熟肉制品中存在有食源性致病菌污染,主要是单增李斯特菌和沙门菌污染严重,应加强食品安全卫生监督管理。Objective：To grasp the market and cooked meat products in Shaanxi Province in the contamination of food -borne pathogens, Shaanxi Food Safety for the status quo analysis and management to provide accurate information. Methods：2002 -2008 in accordance with the national network of food - borne disease monitoring requirements and methods of monitoring points in Shaanxi Province to the farmers market, supermarkets, restaurants cooked meat products sold for Salmonella, L. monocytogenes, O157： H7/NM hemorrhagic E. coli to carry out proactive monitoring. Results：522 samples, 86 bacteria detected in the target detection rate of 16. 3%. Have detected three pathogens, Mainly in the detection of L. monocytogenes the highest rate, followed by Salmonella. Conclusion：The cooked meat products in Shaanxi Province in the market, there is contamination of food -borne pathogens, Mainly of L. monocytogenes and Salmonella that cause serious pollution, and should strengthen the supervision and management of food safety and hygiene.

关 键 词：熟肉制品 致病菌 监测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]