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作 者:王晶[1,2] 那仁巴图[3,2] 哈斯苏荣[3,2] 吉日木图[1,2]
机构地区:[1]内蒙古农业大学乳品生物技术与工程教育部重点实验室,内蒙古呼和浩特010018 [2]内蒙古骆驼保护学会,内蒙古呼和浩特010018 [3]内蒙古农业大学动物科学与医学学院,内蒙古呼和浩特010018
出 处:《食品科学》2009年第19期304-306,共3页Food Science
摘 要:实验随机选择73位肾病患者分成四个年龄段并以患者的尿比重(SG)、尿液pH值、尿蛋白(PRO)和尿糖(GLU)含量4项指标作为检测对象进行跟踪研究。通过对其饮用驼乳前后尿液指标的比较分析发现,5~14岁患者的尿比重显著降低(P<0.01),15~29岁患者的尿比重(P<0.01)、尿蛋白(P<0.05)、尿糖(P<0.05)均有显著降低,30~45岁患者的尿比重(P<0.01)、尿糖含量(P<0.05)显著降低,45~59岁患者的尿比重(P<0.05)、尿液pH值(P<0.05)显著降低。结果表明:驼乳可通过调节肾病患者尿液的部分生化指标,发挥其辅助治疗作用。Based on the survey of Mongolia Berger camel milk nursing home, good results had been achieved using camel milk nursing on patients with kidney diseases for adjuvant therapy. In order to understand effects of camel milk on patients with kidney disease, 73 patients were randomly selected and divided into four groups according to their age. Specific gravity (SG), pH, protein (PRO) and glucose (GLU) in urine were analyzed before and after nursing. Through comparison of urine test between before and after nursing, SG were significantly decreased (P 〈 0.01) in patients aged 5 ×14 years old; SG (P 〈 0.01), PRO (P 〈 0.05), GLU (P 〈 0.05) were significantly reduced in patients aged 15-- 29 years old; SG (P 〈 0.01 ) and GLU (P 〈 0.05) were significantly reduced in patients aged 30--44 years old; SG (P 〈 0.05) and pH (P 〈 0.05) were significantly decreased in patients aged 45--59 years old. These results indicated that camel milk nursing might regulate biochemical compositions in the urine of patients with kidney diseases and play a role in adjuvant therapy.
分 类 号:TS252.1[轻工技术与工程—农产品加工及贮藏工程]
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