食品蛋白质降血压肽的研究进展  

Advances in the Antihypertensive Peptides Derived from Food Proteins

作　　者：吴建平[1] 丁霄霖[1] 

机构地区：[1]无锡轻工大学食品学院

出　　处：《中国粮油学报》1998年第5期10-14,共5页Journal of the Chinese Cereals and Oils Association

摘　　要：在阐述血管紧张素转化酶抑制剂降压机理的基础上，综述了食品蛋白质降血压肽的研究进展，对结构与活性之间的关系及其在降低高血压患者血压中的重要性进行了讨论，并展望其广阔的发展前景。Putting focus on the antihypertensive mechanism of angiotensin converting enzymeinhibitor(ACEI),advances in the research on antihypertensive peptides derived from food protein are reviewed.The relationship between the antihypertensive activity and structure,as well as the indispensible importance of the peptides in lowering the blood pressure of hypertensions are discussed,and their wide developmental prospects are forecasted.

关 键 词：血管紧张素 转化酶 降血压肽 食品蛋白 

分 类 号：TS201.21[轻工技术与工程—食品科学] R972.4[轻工技术与工程—食品科学与工程]