140t/d面粉车间工艺改造  

Improved Technology of 140 t/d Mill

作　　者：纪建海[1] 贾春旭[1] 赵静[1] 王岩[1] 赵丽[1] 

机构地区：[1]河北交通职业技术学院粮食工程系,石家庄050056

出　　处：《粮食加工》2009年第5期11-13,共3页Grain Processing

摘　　要：现代制粉工艺被称作"逐步研磨工艺",因为麦粒及其在制品是经过多道工序研磨成面粉。改造强调渣磨系统与清粉系统的设置与配合作用,实现联合精选物料,为前路心磨系统最大限度提供量多质优的纯净胚乳,同时兼顾分级筛的作用,为生产高质量面粉创造条件。The modern roller-milling process for making flour is described as ＂gradual reduction process＂ because the grain and its parts are broken down in a succession of relatively gentle grinding states.This paper mainly emphasizes the importance of coarse middling system and purification system,to provide as more and pure a state as possible,both of them should correspond with own function before reducing the particles into a fine flour for preceding reduction system as well as grading system.

关 键 词：小麦制粉 研磨 清粉 工艺改造 

分 类 号：TS211.8[轻工技术与工程—粮食、油脂及植物蛋白工程]