苹果中霉菌的分离及初步鉴定  

Study on isolation and initiative identification of molds from apple

作　　者：王雅[1] 樊明涛[2] 赵萍[1] 张轶[1] 王玉丽[1] 王家利[1] 

机构地区：[1]兰州理工大学生命科学与工程学院,甘肃兰州730050 [2]西北农林科技大学食品科学与工程学院,陕西杨凌712100

出　　处：《食品工业科技》2009年第10期165-166,164,共3页Science and Technology of Food Industry

基　　金：国家科技支撑计划(2006BAK02A24);陕西省科技攻关计划项目(2007K01-12)

摘　　要：对苹果中的霉菌进行了分离、纯化与初步鉴定。结果表明:从苹果中初步分离出3株霉菌,通过对其形态、培养特征及生物学特性的研究,初步鉴定3株菌株分别为青霉属(Penicillium)、黑曲霉属(Aspergillus niger)、米曲霉属(Aspergillus oryzae)。In this paper, molds of apple were separated, purificated and identificated, as well as different antiseptic to different strains were studied, in order to take further effective measures to extend the shelf life of apple or provide a theoretical basis.The results indicated that 3 strains of mold were separated and identified from apple. According to the colony forms and biology characteristics,they are Penicillium,Aspergillus niger and Aspergillus oryzae.

关 键 词：苹果 霉菌 分离 初步鉴定 

分 类 号：TS201.3[轻工技术与工程—食品科学]