西洋参-螺旋藻保健饮料的研制  

Healthy Beverage containing American ginseng and Spirulina Platensis.

作　　者：张俊亭[1] 

机构地区：[1]农业部环境保护科研监测所

出　　处：《农业环境保护》1998年第5期212-215,共4页Agro-Environmental Protection

摘　　要：西洋参和螺旋藻的混合液在７５℃水提２ｈ后，用活化的木瓜蛋白酶和果胶酶酶解，得到混合提取液。此提取液经活性炭净化、硅藻土过滤后，加入到饮料的基本配方中，经充气和灭菌后，制成了外观为蓝色至浅黄绿色、不加任何防腐剂和人工色素的澄清透明保健饮料。The mixture of American ginseng and spirulina platensis was extracted with water at 75℃ for 2h, and then enzymatically hydrolysed with papain and pectinase. The mixture was purified with carboraffin, filtered with mount meal, and added to the basic composition of a beverage. After being aerated and heat sterilized, the healthy beverage was naturally blue or lightly yellow and contained no artificial preservative and colour.

关 键 词：西洋参 螺旋藻 饮料 酶解 稳定剂 保健饮料 

分 类 号：TS27[轻工技术与工程—农产品加工及贮藏工程]