不同天然植物提取液对油桃保鲜效果的影响  

Effects of Different Natural Plant Extracts on Fresh-keeping of Nectarine

作　　者：钟红梅[1] 刘洁[2] 周莎莎[2] 吴爱现[2] 李文香[2] 

机构地区：[1]安丘市农业局,山东安丘262100 [2]青岛农业大学食品科学与工程学院,山东青岛266109

出　　处：《山东农业科学》2009年第10期91-93,共3页Shandong Agricultural Sciences

基　　金：山东省自然基金项目"易腐果蔬分阶段减压贮藏理论与保鲜机理研究"(Y2007D65);山东省科技发展计划项目"果蔬真空储藏关键技术与设施研制"(2008GG30008025)资助

摘　　要：以蒸馏水处理为对照,分别探讨了高良姜、肉桂及其复合提取液对油桃的保鲜效果。结果表明:不同天然植物提取液均可降低油桃贮藏期间的呼吸强度和果实腐烂率,延缓VC含量和果实硬度的下降,其中以高良姜、肉桂复合提取液对油桃的保鲜效果最佳。The effects of Galanga extract, Cinnamon extract and their compound on the fresh - keeping of nectarine were studied with the distilled water as control. The results showed that the plant extracts could decrease the respiratory intensity and decay rate, delay the decline of vitamin C content and fruit firmness. The effect of the compound extract of Galanga and Cinnamon was the best.

关 键 词：油桃 天然植物提取液 保鲜 

分 类 号：S662.109.3[农业科学—果树学]