鲜切果蔬保鲜技术研究  

Research progress of Fresh-keeping Techniques of Fresh-cut Fruits and Vegetables

作　　者：曹文娟[1] 张媛媛[1] 崔金香[1] 

机构地区：[1]青岛科技大学化工学院

出　　处：《农业装备技术》2009年第5期13-15,共3页Agricultural Equipment & Technology

摘　　要：综述了鲜切果蔬保鲜的处理方法,并分析了各方法的优缺点及最新研究进展。Fresh-keeping techniques of fresh-cut fruits and vegetables are reviewed in this paper.Different fresh-keeping techniques have different advantages and disadvantages.Novel research progress are also reviewed.

关 键 词：鲜切 果蔬 保鲜技术 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程] TS255.1[轻工技术与工程—食品科学与工程]