麦芽糖醇结晶工艺的研究  

Study on Crystallization of Crystalline Maltitol

作　　者：袁淏 闫锁 展现明 

机构地区：[1]郸城财鑫糖业有限责任公司研发中心,河南郸城477150

出　　处：《广州化工》2009年第7期89-90,共2页GuangZhou Chemical Industry

摘　　要：研究了以含量92％以上麦芽糖浆为原料氢化后，直接结晶提纯制得含量99％以上麦芽糖醇的工艺，通过实验确定了麦芽糖醇结晶提纯的工艺条件为：麦芽糖醇浆锤度72.0％、晶种加入量2％、降温速率1℃／（150-180）min、结晶过程在60h完成。The direct crystallization of a purification system for more than 99% content of maltitol process by using the raw materials that contented in more than 92% hydrogenated maltose syrup was studied, through the experiments purified crystalline maltitol conditions were as follows ： Brix maltitol pulp was 72.0%, seeds was 2%, cooling rate was 1℃/（150-180） min, the crystallization process completed in 60h.

关 键 词：超高麦芽糖浆 氢化反应 结晶麦芽糖醇 

分 类 号：TQ465.1[化学工程—制药化工] TS245.5[轻工技术与工程—制糖工程]