花生的碱提取工艺研究  

Studies on the Alkaline Extraction Process of Peanut

作　　者：张延明[1] 林化冰[1] 

机构地区：[1]内蒙古包头轻工职业技术学院,内蒙古包头014000

出　　处：《安徽农业科学》2009年第31期15419-15420,共2页Journal of Anhui Agricultural Sciences

摘　　要：笔者研究了植物油料取油的预处理工序花生的碱提取工艺,分析了影响碱提取的因素,碱提取的pH值、温度、时间和料液比等,通过试验确定了最佳提取工艺参数,为增加我国植物蛋白的产品竞争力和植物蛋白的开发提供参考依据。The alkaline extraction process of peanut by the pretreatment working procedure of oil extraction from oil crops was studied. The impact factors of alkali extraction were studied, such as alkali extraction pH value, temperature, time and material-liquid ratio. The optimum extraction parameters were determined through experiments, so as to provide reference basis for increasing the competitiveness of vegetable protein products in China and the development of vegetable protein and the development of plant protein.

关 键 词：冷榨花生饼 碱提取 花生蛋白 花生油 

分 类 号：S565.2[农业科学—作物学]