辣椒素的生理功能及提取研究进展  

Research Progress on Physiological Functions of Capsaicin and Its Extraction

作　　者：姜越君[1] 刘素纯[1] 李佳莲[1] 易凤英[1] 

机构地区：[1]湖南农业大学食品科学技术学院,湖南长沙412800

出　　处：《安徽农业科学》2009年第31期15426-15428,共3页Journal of Anhui Agricultural Sciences

摘　　要：介绍了辣椒素的化学组成和结构,探讨了辣椒素的生理作用,综述了近年来对辣椒素提取方法的研究,以期为辣椒素的广泛应用提供依据。Chemical Constitution and structure of capsaiein were introduced, and physiological functions of capsaicin were discussed. Researches of the extraction methods of capsaiein were summed up, so as to provide basis for the extensive application of capsaiein.

关 键 词：辣椒素 生理功能 提取 

分 类 号：S641.3[农业科学—蔬菜学]