食品冷冻干燥  

Freezing Drying for Food

作　　者：黄大槿 

机构地区：[1]上海远东真空设备联合公司

出　　处：《真空》1998年第4期1-7,共7页Vacuum

摘　　要：文章对冷冻干燥的基本问题，工作过程真空获得方面以及国内外的发展给读者一个综合性的介绍。Abstract A comprehensive introduction on the principle, basic processing problems, processing and vacuum of the freezing drying, as well as its development at home and abroad are described in the paper.

关 键 词：冷冻干燥 食品冷冻 食品干燥 基本原理 

分 类 号：TS205.7[轻工技术与工程—食品科学]