低乙烯气调贮藏对“秦美”猕猴桃的品质和货架期的影响  

EFFECT OF LOW ETHYLENE CONTROLLED ATMOSPHERE STORAGE ON THE CHARACTER AND SHELF-LIFE OF QINMEI KIWIFRUIT

作　　者：邢红华[1,2] 王兰菊[1,2] 胡莎[1,2] 王艳琴 杨德兴 

机构地区：[1]河南省科学院生物研究所 [2]河南农业大学园艺系

出　　处：《河南科学》1998年第4期480-484,共5页Henan Science

摘　　要：“秦美”猕猴桃含可溶性固形物达到６．２－６．５％时进行采收。在０±０．５℃，Ｏ２２－３％，ＣＯ２３－５％，相对湿度＞９０％，乙烯浓度＜０．０１ｐｐｍ环境中贮藏６个月。结果表明，果实硬度５．５２ｋｇ／０．５ｃｍ２，可溶性固形物含量１２－１４％；果实新鲜饱满、风味正常，具有猕猴桃的固有特性，货架期１５－２０天。Harvesting in 6.2-6.5% soluble solids, Qinmei kiwifruit was storaged in 0±0.5℃, 2-3% oxygen contend, 3-5% carbon dioxide, relative humidity more than 90% and ethylene concentration less than 0.01ppm. After storaged 6 monthes, the firmness was 5.52kg/0.5cm 2, the content of Brix was 12-14%, the fruits were fresh, had flavour and the natural character.

关 键 词：乙烯 货贺期 气调贮藏 猕猴桃 品质 贮藏 

分 类 号：S663.909.3[农业科学—果树学] TS255.3[农业科学—园艺学]