郑州市中原区2006—2008年糕点面包类食品卫生质量监测结果  

Monitoring Results of Sanitary Quality of Cake and Bread in Zhongyuan District of Zhengzhou City during 2006—2008

作　　者：周见阳[1] 

机构地区：[1]河南省郑州市中原区疾病预防控制中心,450007

出　　处：《职业与健康》2009年第23期2543-2544,共2页Occupation and Health

摘　　要：目的了解糕点面包类食品的卫生质量,为管理部门有效监管提供科学依据。方法对郑州市中原区2006—2008年糕点面包类食品生产加工单位抽样监测资料进行分析。结果共抽检样品465份,合格425份,合格率91.40%。第2、3季度合格率较低,分别为88.98%、85.34%。冷加工糕点较热加工糕点合格率低,差异有统计学意义(χ2=9.3,P<0.01)。结论郑州市中原区糕点面包类的卫生质量有待提高,应加强对生产加工、储存销售过程中重点环节的监管和季节性产品抽检工作,提高从业人员的食品卫生安全意识,不断提高产品卫生质量,保障广大消费者的身体健康。[ Objective] To study the sanitary quality of cake and bread, provide scientific basis for management. [ Methods ] The sampling monitoring data of cake and bread production units in Zhongyuan district of Zhengzhou city during 2006--2008 were analyzed. [ Results ]425 of 465 samples were qualified, the qualified rate was 91.40%. The qualified rate of the second quarter （88. 98% ） and the third quarter （ 85.34% ） was low. The qualified rate of cold working cake and bread was lower than that of hot work- ing cake and bread significantly （ χ^2 = 9.3, P 〈 0.01 ）. [ Conclusion] The sanitary quality of cake and bread in Zhongyuan district of Zhengzhou city should be improved. The Supervision of important links in production, storage and sale process and seasonal sampling inspection should be strengthened. It is important to improve the food hygiene consciousness of the employed and the sanitary quality of product for ensuring the health of consumer.

关 键 词：糕点面包 裱花蛋糕 卫生质量 检测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]