无核葡萄干燥特性的研究  

Research on drying properties of seedless grape

作　　者：张英丽[1] 江英[1] 陈计峦[1] 陈国刚[1] 

机构地区：[1]石河子大学食品学院,新疆石河子832003

出　　处：《食品工业科技》2009年第11期72-73,76,共3页Science and Technology of Food Industry

基　　金：国家"十一五"科技支撑计划项目(2006BAD05A04)

摘　　要：为了为葡萄热风干燥及设备参数的调整提供理论依据,对无核葡萄进行热风干燥实验,研究其在不同热风温度、不同处理条件下的热风干燥特性。分析实验得出了不同条件下的干燥特性曲线,结果表明:温度对葡萄干燥的影响很大;葡萄的干燥过程是降速干燥过程。To provide a theoretical foundation for grape hot-air drying and parameter adjustment for the related equipment,drying properties of grape under various air temperatures,handle in advance were studied.The drying property curves on different conditions obtained from experiments were analyzed.Results showed that air temperature was the most effective factor that affects the drying process of grape.For capsicum,there existed a slow drying rate stage in the drying process of grape.

关 键 词：无核白葡萄 无核紫葡萄 干燥特性 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]