新型食品乳化剂──琥珀酸单甘酯的合成  

SYNTHESIS OF SUCCINYLATED MONOGLYCERIDE

作　　者：金瓯[1] 裘爱泳[1] 史小华[1] 

机构地区：[1]无锡轻工大学食品学院,214036

出　　处：《西部粮油科技》1998年第5期40-43,共4页China Western Cereals & Oils Technology

摘　　要：以琥珀酸酐，分子蒸馏单甘酯为原料，合成了各项质量指标均符合FAO／WHO标准的琥珀酸单甘酯。确定了合成该产品的最佳工艺条件，并进行了验证实验。Succinylated monoglyceride was synthesized by reacting succinic anhydride with distilled monoglyceride, and their quality indices were in accordance with the standards of FAO/WHO. The optimum technological conditions for the esterification were determined and verified.

关 键 词：琥珀酸酐 琥珀酸单甘酯 酯化 食品乳化剂 合成 

分 类 号：TS202[轻工技术与工程—食品科学]