甘薯叶的营养成份与应用前景  

Nutritive Components of Sweet Potato Leaves and Its Application

作　　者：王世宽[1] 吴平[1] 许艳丽[1] 于海光[1] 徐轶婷[1] 

机构地区：[1]四川理工学院生物工程学院,四川自贡643000

出　　处：《四川理工学院学报（自然科学版）》2009年第6期57-59,62,共4页Journal of Sichuan University of Science & Engineering(Natural Science Edition)

摘　　要：文章主要系统阐述了甘薯叶的营养成份,综述近年来国内外对红薯茎叶化学成分分析,介绍了其中具有生物活性的成分以及提取物在医疗保健作用等方面的研究进展,同时展望了甘薯叶的应用价值及发展前景。The nutritive components of sweet potato leaves are elaborated and reviewed the research advances of chemical compositions of sweet potato leaves in recent years. Its bioactive components and the development of the medical functions of the extracts are summarized. The application and development of sweet potato leaves are described.

关 键 词：红薯叶 营养成份 应用发展 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]