益生菌冰淇淋的开发  

Exploitation of Probiotics Ice-cream

作　　者：芦志新[1] 杜瑞亭[1] 崔利敏[1] 郑利君[1] 刘卫星[1] 

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司,研发中心,内蒙古呼和浩特011500

出　　处：《农产品加工（创新版）（中）》2009年第12期65-67,共3页Farm Products Processing

摘　　要：近年来,益生菌类食品逐渐受到人们的重视,但目前主要还是应用于发酵乳、乳饮料和干酪中,应用于冰淇淋中可以说是个新颖的课题。结合益生菌的生理功能及冰淇淋的发展趋势,综述了益生菌冰淇淋的开发前景。In resent years, the food contain probiotics were more and more considered by consumers. However, probiotics have been used in fermented milk, milk drink and cheese. Therefore, it is applied in ice-cream are new topic. Connect to function of probiotics and developing trend of ice cream, this article mainly reviewed the potential and the difficulty in probiotic ice-cream＇s processing.

关 键 词：益生菌 冰淇淋 应用 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]