高职食品专业实施学分制的探讨  

Discussion of Implementation of Food Speciality Credit System in Vocational College

作　　者：赵晓华[1] 李慧东[2] 

机构地区：[1]滨州职业学院基础课教学部,山东滨州256603 [2]滨州职业学院生物工程系,山东滨州256603

出　　处：《农产品加工（下）》2010年第2期106-110,共5页Farm Products Processing

摘　　要：在高职实施学分制是实现高职培养目标的有效途径。依据食品专业特点,对学分制的实施进行了具体探讨。The implementation of credit system in vocational college was to achieve an effective way about training vocational goal. The implementation of credit system was discussed based on the characteristics of food professional.

关 键 词：高职 食品专业 学分制 

分 类 号：G710[文化科学—职业技术教育学]