我国食用香精香料工业的发展现状及对策  

Food essences and flavorings industry status quo and countermeasures in China

作　　者：蔡培钿[1] 白卫东[1] 钱敏[1] 

机构地区：[1]仲恺农业工程学院轻工食品学院,广州510225

出　　处：《中国调味品》2010年第2期35-38,41,共5页China Condiment

基　　金：2007年粤港科技招标重大项目(2007z1-e6011)

摘　　要：我国是食用香精香料的生产大国,随着食品工业的快速发展,食用香精香料发挥了越来越重要的作用,但我国食用香精香料工业存在的生产设备、工艺落后等问题制约着它的进一步发展。因此,文章论述了国内外香精香料工业的发展现状,食用香精香料的分类和制备方法,分析了我国食用香精香料工业存在的问题并提出了相应的发展对策。Our country have produced larged amounts of food essences and flavorings, with the rapid development of the food industry, food essences and flavorings has played an increasingly important role. However, the problem of China＇s food essences and flavorings of the existence of industrial pro- duction equipment, technological backward constraints the further development of it. The domestic and international food essences and flavorings industry status quo, the classification and preparation methods of food essences and flavorings were reviewed. The problems of Food domestic food essences and flavorings industry was analysis and the corresponding development of countermeasures.

关 键 词：香精香料 发展现状 对策 

分 类 号：TS202.3[轻工技术与工程—食品科学]