食品工程原理实验教学改革与实践  

Teaching Reform and Practice of Food Engineering Principle Experiment

作　　者：张玉先[1] 张仲欣[1] 唐浩国[1] 孙雪[1] 段续[1] 

机构地区：[1]河南科技大学食品与生物工程学院,河南洛阳471003

出　　处：《科技信息》2010年第5期17-18,共2页Science & Technology Information

基　　金：<食品工程原理>教改研究(2007N-011);河南科技大学教学改革项目(2007)

摘　　要：为了提高食品工程原理实验教学的质量,结合我校食品工程原理实验教学改革与实践,围绕如何培养学生的综合能力及创新精神,从实验教学内容与教学方法以及实验教学平台建设等方面阐述了实验教学改革的举措。通过实验教学的改革与实践,提高了食品工程原理的教学质量。In order to improve the experimental teaching quality of food engineering principle, considering the teaching reform and practice of food engineering principle experiment in Henan University of Science and Technology, focus on how to cultivate the comprehensive ability and creative spirit of students, the action of experimental teaching reform was elaborated based on the contents and methods of experimental course and the construction of experimental teaching terrace. Through experimental teaching reform and practice, the teaching quality of food engineering principle was improved.

关 键 词：食品工程原理 实验教学改革 综合能力 

分 类 号：TP274.2[自动化与计算机技术—检测技术与自动化装置]