挤压加工技术在高辅料啤酒生产中的应用  

Application of extrusion in brewing with high-adjun

作　　者：毕德成[1] 刘秀河[1] 

机构地区：[1]山东轻工业学院食品科学与工程系,济南250100

出　　处：《广州食品工业科技》1998年第4期8-9,30,共3页

摘　　要：Adjunct extrusion be used instead of gelatinization in brewing, the ratio of adjunct can be increased to 50%,the quality of the beer reached the standwh of china.Adjunct extrusion be used instead of gelatinization in brewing, the ratio of adjunct can be increased to 50%,the quality of the beer reached the standwh of china.

关 键 词：高辅料啤酒 啤酒 生产工艺 挤压加工 

分 类 号：TS262.5[轻工技术与工程—发酵工程]