卡拉胶富硒及在软糖中的应用  

Study on the Carrageenan Enriched Selenium and its Applications in Gum-Sweets

作　　者：陈香芝[1] 张慜[1] 龚飞[1] 靖洪兵 楚朝阳 张力俊 

机构地区：[1]江南大学食品学院,江苏无锡214122 [2]上海金丝猴集团有限公司,上海201317

出　　处：《食品与生物技术学报》2010年第2期249-254,共6页Journal of Food Science and Biotechnology

基　　金：瑞典国际科学基金项目IFS(E/2467-2F)

摘　　要：研究了卡拉胶富硒方法中反应温度和时间对富硒效果的影响,发现第一阶段60℃水浴3h,第二阶段28℃水浴22 h时为最优条件。在软糖中使用含有钾离子的富硒卡拉胶,对软糖的外观、质构等指标无不良影响。因此,硒化卡拉胶可作为营养强化剂在软糖中应用。In this manuscript,the effect of reaction temperature and time on Kappa-selenocarrageenan was studied and the optimum conditions was described as follows： the first water bath at 60 ℃ for 3 hours,the second water bath at 28 ℃ for 22 hours;after the K^＋ with Kappa-selenocarrageenan enriched in gum-sweets,there was no adverse effect on the shape and texture properties on gum-sweets.Therefore,the Kappa-selenocarrageenan was applicable to gum-sweets as a nutritional enrichment agent.

关 键 词：硒化卡拉胶 富硒 软糖 

分 类 号：TS241[轻工技术与工程—制糖工程]