国标法测定即食紫菜菌落总数结果的不确定度评定及其应用  

Evaluation and Application of Measurement Uncertainty in Aerobic Bacterial Count of Instant Laver by GB Method

作　　者：罗惠明[1] 幸庆武[1] 张敏洁[1] 

机构地区：[1]汕头出入境检验检疫局,广东汕头515041

出　　处：《检验检疫科学》2010年第2期51-52,共2页Inspection and Quarantine Science

摘　　要：文章通过对即食紫菜菌落总数检验结果的不确定度评定,介绍了食品菌落总数不确定度的评估方法及其应用,并对检验结果在限量标准附近的合格评定进行了讨论。Evaluation and application of Measurement Uncertainty in aerobic bacterial count of food were introduced in this article using instant laver as an example,and the conformity assessment on test results closed to the maximum limit were discussed as well.

关 键 词：即食紫菜 菌落总数 不确定度 评定 应用 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS207.4[轻工技术与工程—食品科学与工程]