国际食品法典标准对建设我国食品安全标准体系的启示  

Deeply Overviewing the Codex Alimentarius and the Proposals on Constructing National Food Safety Standards System in China

作　　者：樊永祥[1] 

机构地区：[1]中国疾病预防控制中心营养与食品安全所,北京100021

出　　处：《中国食品卫生杂志》2010年第2期121-129,共9页Chinese Journal of Food Hygiene

基　　金：世界卫生组织资助国际合作项目(WP/2008/CHN/01)

摘　　要：通过对国际食品法典委员会及其法典标准的介绍,让读者了解国际食品法典的目的、角色和运行机制等,从而对国际标准有更清晰的认识。通过分析国际食品法典的上述特点,进一步为我国食品安全标准体系建设提出如下建议:构建我国食品安全标准体系时正确认识并灵活运用国际食品法典;应优先考虑基础标准;制定更加实用、合理的各类卫生规范;正确处理基础标准与产品标准的关系;积极借鉴方法标准;建立综合性的营养类标准;加强相关的风险评估能力建设。此外,还对如何有效地参与法典工作提出了如下建议:规划国家法典委员会的结构和运行机制;建立专门的国际事务追踪部门;建立长期稳定的参会机制;熟悉法典的议事规则;重视专家参与国际事务的作用;发挥主持国的作用等。The main purpose of this article is to show a general idea of the real role of the Codex Alimentarius and the impact of the Codex to member countries,by which some reference and experience can be given to the construction of national food safety standards system. An overview of the Codex Alimentarius was presented in this article. The background,purpose,role and mechanism of the Codex were introduced briefly. Some issues currently faced by the Codex were raised consequently based on the short analysis. Several points on enhancing national food safety standard system in China were provided at the second part of the article： emphasizing horizontal standards; developing more practical code of practice; improving the correspondence between commodity standards and horizontal standards; fully use of test method standards available from outside; developing integrated nutrition standards; improving the capability of building risk analysis. A constructive mechanism on the effective participation of China to international affairs including the Codex Alimentarius Committee was suggested as well.

关 键 词：食品法典 食品安全 标准 

分 类 号：F203[经济管理—国民经济]