果酸钙的生理作用研究进展  

Research Progress in Physiological Function of Calcium Citrate Malate

作　　者：吴军林[1,2] 吴清平[1] 张菊梅[1] 

机构地区：[1]广东省微生物研究所,广东省菌种保藏与应用重点实验室,广东广州510070 [2]广东环凯微生物科技有限公司,广东广州510643

出　　处：《食品科学》2010年第7期333-337,共5页Food Science

摘　　要：果酸钙是一种新型的钙营养添加剂,由钙、柠檬酸和苹果酸按一定比例反应生成,具有高溶解性、高吸收利用性、安全无毒等特点。同其他钙营养强化剂相比,果酸钙既具有补充钙元素、增强骨密度、调节血脂等作用,又具有增强口腔健康、减少肾结石发生的风险、不影响其他微量元素吸收等生理作用。果酸钙又具备L-苹果酸抗疲劳、保护心脏等生理功能,可以作为食品添加剂,也可直接制成补钙保健食品,具有广泛的开发应用前景。本文就国内外果酸钙在生理作用方面的研究进行综述,以期为果酸钙的研究和应用提供新思路和方向。Calcium citrate malate（CCM） is a new calcium nutrition additive,which is a kind of compound salt resulting from the reaction among calcium,citrate and malate.Unlike other calcium sources,CCM is characteristic of high solubility and bioavailability,which provides many physiological functions of promoting oral health,reducing risk of kidney stone and having no adverse influence on the absorption of other minerals.In addition,CCM also exhibits anti-fatigue and heart-protective functions due to its L-malate.Moreover,CCM has extensive exploitation and application prospect as a calcium health care product or a food additive.This article reviews physiological functions of CCM to provide new ideas and directions for the application of CCM.

关 键 词：柠檬酸苹果酸钙 L-苹果酸 生理功能 

分 类 号：TS201.2[轻工技术与工程—食品科学]