低聚木糖炼乳的研制  

Research of Health Xylooligosaccharides Condensed Milk

作　　者：刘桂芹[1] 程霜[1] 樊琛[1] 王会[1] 曾庆华[1] 孙小凡[1] 朱明霞[1] 王兆玉[1] 

机构地区：[1]聊城大学农学院,山东聊城252000

出　　处：《食品研究与开发》2010年第3期101-104,共4页Food Research and Development

基　　金：山东省中青年科学家科研奖励基金(2006BS02012);聊城大学资助项目(x071027)

摘　　要：通过对低聚木糖炼乳生产工艺过程中浓缩温度、低聚木糖添加量及添加位置的研究,结合测定该炼乳产品中的水分含量、脂肪含量、蛋白质含量、可溶性固形物含量、糖度等指标,并对其进行感官评定,找出最佳生产工艺。结果显示低聚木糖炼乳的最佳生产工艺为:低聚木糖添加量为1.0%、浓缩温度为55℃、在鲜乳浓缩前加入。The Xylooligosaccharides condensed milk products＇ best production technology was found by studying the factor of condensed temperature,Xylooligosaccharides＇ add volume and location.At the same time combined with the determination of moisture content,fat content,protein content,soluble solids content,sugar content and other indicators and their sensory evaluation.The results showed that the best Xylooligosaccharides condensed milk＇ production process as follows：condense temperature of 55 ℃,Xylooligosaccharides adding volume 1.0 %,add Xylooligosaccharides in the fresh brfore condensed.

关 键 词：低聚木糖 炼乳 生产工艺 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]