论沙门氏菌及葡萄球菌食物中毒  

Investigation on Salmonella Bacillus and Staphylococcus Food Poisoning

作　　者：孙焕如[1] 

机构地区：[1]承德市疾病预防控制中心,河北067000

出　　处：《医学动物防制》2010年第5期482-483,共2页Journal of Medical Pest Control

摘　　要：本文论述了沙门氏菌及葡萄球菌食物中毒的概况及流行病学特点,临床表现和预后,诊断依据,治疗原则,控制与预防措施等。This article elaborated the salmonella bacillus and the staphylococcus food poisoning survey and the epidemiology characteristic,clinical manifestation and prognosis,diagnosis basis,principle of reatment,control and preventive measure and so on.

关 键 词：沙门氏菌 葡萄球菌 食物中毒 流行病学特点 

分 类 号：R155.31[医药卫生—营养与食品卫生学]