山楂的功能性成分研究进展  

Research Progress on Functional Components of Crateagus Pinnatifida

作　　者：李兴武[1] 章黎黎[2] 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]西南大学园艺园林学院,重庆400716

出　　处：《农产食品科技》2010年第2期44-47,共4页

摘　　要：山楂含有丰富的营养物质，特别是具有有机酸类、三萜类、黄酮类化合物等功能性物质，而且还含有人体需要的多种矿物质营养元素。本文在前人研究的基础上，重点介绍了山楂的功能成分及药理作用，并对山楂的发展前景进行了展望，以期对促进我国山楂产业的健康发展起到积极作用。Crateagus pinnatifida is rich in nutrients, especially organic acids, triterpenes, flavonoids and other functional materials, as well as a variety of mineral nutrients which human needs. Based on previous studies, this paper states the nutritional contents and functional factors of the Crateagus pinnatifida. It also discusses the development and utilization of the Crateagus pinnatifida as health food and put forward the future development prospects. It is positive to develop the industry of Crateagus pinnatifida in China.

关 键 词：山楂 功能成分 保健功能 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]