哀牢山地区传统腌腊肉制品调查  

The Survey of Traditional Curing Meat in Ailaoshan Area

作　　者：杨润 陈韬[2] 杨柳平 刘文瑜 余仕亮 

机构地区：[1]普洱市畜牧兽医总站 [2]云南农业大学食品科技学院 [3]普洱市畜牧工作站 [4]镇沅县畜牧工作站 [5]景东县畜牧工作站

出　　处：《肉类研究》2010年第5期40-42,共3页Meat Research

基　　金：云南省科技厅项目(编号2008LA012)

摘　　要：腌腊肉制品是中国传统肉制品的典型代表,其主要特点是易于加工生产、风味独特、贮藏时间长。本文主要介绍了云南省普洱市境内哀牢山地区的墨江县、镇沅县、景东县的民间传统腌腊肉制品的加工工艺、特点、存在的问题及产业化生产等。Curing meat is a typical representative of Chinese traditional meat products. They are easy to processing and have the unique flavor. The storage time can also be prolonged. This paper summarized the processing technology, features, problems and industrial production of traditional curing meat in Ailaoshan Area which are including Mojiang County, Zhenyuan County and Jingdong County.

关 键 词：传统肉制品 火腿 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]