抗消化淀粉的研究进展及其应用前景  

Advances in the Research of Resist Starch and Its Prospective Uses

作　　者：吴建平[1] 

机构地区：[1]无锡轻工大学食品学院

出　　处：《食品与发酵工业》1999年第2期66-70,共5页Food and Fermentation Industries

摘　　要：难以被肠道酶降解的抗消化淀粉（ＲＳ），广泛存在于自然界或通过食品加工形成，并引起了人们的极大兴趣，它们主要有４类。本文重点论述了ＲＳ对人体血糖水平、肥胖、癌症、脂质代谢和能量等方面的重要生理功能，同时展望其应用前景。Resist starch(RS),that which does not digest in the small intestine ,occurs naturally or through processing,has now attracted great attention.The four main types of RS and their potential positive effects on blood glucose, diabetes, cancer, lipid metabolism and enery value etc. are reviewed in this paper.The prospective application of RS in the food area and their research are also pointed out.

关 键 词：抗消化淀粉 生理功能 应用前景 RS 

分 类 号：TS201.23[轻工技术与工程—食品科学] TS201.4[轻工技术与工程—食品科学与工程]