食品中磷的检测方法  

Development on method for determination of phosphorus in foods

作　　者：卫敏[1] LIU RuiHai DING Liang CHENG WenLong XU JianFeng LUO Dan 刘钟栋[1] 

机构地区：[1]河南工业大学粮油食品学院,郑州450052 [2]Department of Food Science, Cornell University, NY 14853-7201, USA [3]Department of Biological and Environmental Engineering, Cornell University, NY 14853-7201, USA [4]Arkansas Biology Institute, Arkansas State University, AR 72467, USA

出　　处：《中国科学：化学》2010年第7期914-921,共8页SCIENTIA SINICA Chimica

基　　金：国家高技术研究发展计划(863计划)(2007AA100401);国家自然科学基金(20911120202,20672629,30270762,20811120358,29576263)资助

摘　　要：磷是人体内的重要元素之一,对人体生命活动有十分重要的作用,如何快速、简便、准确、灵敏地检测食品中磷的含量已经引起了世界各国的重视.本文总结了前人的研究工作,概述了近年来食品中总磷及有机磷农药的检测研究进展,分析了各种检测方法的优势和局限性,展望了未来该领域研究的发展趋势.Phosphorus plays an important role in human life and health.How to fast,simply and accurately detect the phosphorus in foods has attracted governmental attentions around the world.This paper summarizes the recent development on methods for determination of total phosphorus and organphosphorus pesticides in foods,analyzes the advantages and limitations of different detection methods,and discusses the trend for the future research in this field.

关 键 词：食品 总磷 残留有机磷农药 检测方法 

分 类 号：TS207[轻工技术与工程—食品科学]