玉米须黄酮类化合物构效及合成基因调控研究进展  

Research Progress in Structure, Activity and Synthetic Gene Regulation of Flavonoids in Corn Silk

作　　者：刘军[1] 刘静波[1] 王作昭[1] 王二雷[1] 王翠娜[1] 

机构地区：[1]吉林大学军需科技学院营养与功能食品研究室,吉林长春130062

出　　处：《食品科学》2010年第13期316-320,共5页Food Science

基　　金：吉林省科技发展计划项目

摘　　要：玉米须为我国传统的中草药,含有多种活性成分,具有很多重要的生理活性。本文重点对玉米须中所含的黄酮类化合物的分离纯化、结构鉴定、相关的生物活性以及在植物体内合成的基因调控的研究现状进行了总结。Corn silk, a kind of traditional Chinese drug, contains bioactive components that play important roles in the regulation of many physiological functions. In this paper, current research including purification, structure identification, biological activity and gene regulation of flavonoids in corn silk was comprehensively summarized. These investigations will provide theoretical references for future research and development of corn silk.

关 键 词：玉米须 黄酮类化合物 纯化 结构 生物活性 基因调控 

分 类 号：R282.71[医药卫生—中药学]