2009年常州市餐饮消费环节食品添加剂使用情况调查  

Survey on the Use of Food Additives in Catering Consumption in Changzhou City in 2009

作　　者：张云娣 严旭东[1] 孙樨陵 陈红春[1] 

机构地区：[1]江苏省常州市卫生监督所,213000

出　　处：《职业与健康》2010年第18期2082-2083,共2页Occupation and Health

摘　　要：目的了解常州市餐饮消费环节食品添加剂使用现状,为规范食品添加剂在餐饮行业中的使用提供依据。方法 2009年1—4月发放《餐饮单位食品添加剂使用情况调查表》以及有针对性地对相关食品中的食品添加剂进行抽检。结果常州市餐饮消费环节未见非食用物质添加到食品中;食品中添加食品添加剂的检测总的合格率为87.1%,食品中色素的添加合格率仅为40.0%。结论常州市餐饮消费环节中一些食品添加剂的使用存在一定程度的不规范,相关监督部门要引起重视,加强监督,同时加强检测能力,使广大消费者能够放心就餐。[Objective]To realize the current situation of the use of food additives in catering consumption in Changzhou city,provide scientific basis for correct use of food additives in catering industry.[Methods]From January to April in 2009,the Questionnaires for the Use of Food Additives in Catering Industry was send,and food additives were detected in some food samples specifically.[Results]There was no inedible material in food in catering consumption.The total qualified rate of food additives in food was 87.1%,and the qualified rate of edible pigment was only 40%.[Conclusion]The use of some food additives is not standardized in catering consumption in Changzhou city.The health inspection department must pay more attention to the question,and strengthen supervision and detection ability,so as to ensure the food safety.

关 键 词：餐饮消费环节 食品添加剂 检测 

分 类 号：R155.5[医药卫生—营养与食品卫生学]