基于电子鼻的气味指纹技术在有害微生物检测中的应用  

Application of odor fingerprint technology based on electronic nose for the research in harmful micro-organisms detection

作　　者：王丹凤[1] 王锡昌[1] 刘源[1] 赵勇[1] 谢晶[1] 潘迎捷[1] 顾赛麒[1] 

机构地区：[1]上海海洋大学食品学院,上海201306

出　　处：《食品工业科技》2010年第8期373-376,共4页Science and Technology of Food Industry

基　　金："十一五"国家高技术研究发展计划(863计划)课题(2008AA100804);上海市科委重大科技攻关项目(07DZ19508);上海市科委启明星计划(07QA14047);国家自然基金项目(30901125)

摘　　要：气味指纹技术是借助气体传感器等气体吸附手段,对挥发性气味物质进行分析处理的技术。随着嗅觉传感器技术的不断发展,气味指纹技术得到了广泛的研究与应用。本文介绍了基于电子鼻的气味指纹技术在临床诊断、环境监测、食品分析领域有害微生物检测的实例,展望了其应用前景,为以后更好的利用气味指纹技术研究有害微生物提供了理论依据。Odor fingerprint technology was used to analyze the volatile compounds by means of gas adsorption such as sensors.With the development of olfactory sensor technology,it was widely studied and applied.In this review,the application examples of odor fingerprint technology in clinical diagnosis,environmental monitoring and food analysis were introduced,the prospect of application was illustrated,expecting to provide the foundation for further research.

关 键 词：气味指纹技术 有害微生物 电子鼻 检测 

分 类 号：TS207.4[轻工技术与工程—食品科学]