2009年杭州市食用加碘盐检测结果分析  

Analysis of content of iodine in edible salt in Hangzhou in 2009

作　　者：樊继彩[1] 栾丽娃[1] 金铨[1] 王姝婷[1] 任韧[1] 

机构地区：[1]杭州市疾病预防控制中心,杭州310021

出　　处：《中国卫生检验杂志》2010年第8期2029-2030,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的:了解杭州市食用碘盐加碘情况,并分析影响食用碘盐含量的因素。方法:抽检杭州市2009年盐厂碘盐样品108份,居民用户碘盐样品288份,按国标进行检测评价。结果:盐厂抽检样品均合格,含量范围22.8 mg/kg～48.5 mg/kg;居民用户抽检样品合格率为97.2%,含量范围5.3 mg/kg～54.8 mg/kg。结论:检测结果高于国家规定的标准,但存在碘含量不均匀的问题,应引起足够重视。Objective：In the purpose of surveying the content of iodine in the edible salt in Hangzhou so as to analyse the affected factors.Methods：We selected 108 samples of saltworks and 288 samples of residents of Hangzhou,and measured the content of iodine according to the national standard.Results：All the samples of the saltworks are up to standard and the content ranged from 22.8 mg/kg to 48.5 mg/kg;for the sample of residents the pass rate is 97.2%,and the content ranged from 5.3 mg/kg to 54.8 mg/kg.Conclusion：The results are above the standard that has been stated,but there exists the problem that the content of iodine is asymmetry,so more attention should be paid.

关 键 词：食用碘盐 盐厂 居民用户 

分 类 号：R155.5[医药卫生—营养与食品卫生学]