中国的肉品安全  

Meat Safety in China

作　　者：姚艳玲[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《肉类研究》2010年第8期56-59,共4页Meat Research

摘　　要：我国是肉制品第一生产大国,肉类食品在居民消费中占据的比例也日益增加,但是肉制品安全的问题着实令人担忧,肉品安全问题越来越受到人们的关注与重视。本文主要综述了影响肉制品安全的主要因素,并针对这些影响因素提出了保证肉品安全的几点控制措施。In the world China is the biggest country of meat production, and now proportion of residents＇ consumption in meat is more day by day. however, in accordance with the increasing production, safety problems also serious ,which is cause human concentration. This paper reviews the main factors that affect meat safety, and in the light of these factors take some control measures to guarantee the safety of meat.

关 键 词：肉品安全 影响因素 措施 

分 类 号：TS201.6[轻工技术与工程—食品科学]