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作 者:陈红歌[1] 朱静[1] 梁改芹[1] 严自正[1] 张树政[1]
机构地区:[1]中国科学院微生物研究所
出 处:《微生物学报》1999年第4期350-354,共5页Acta Microbiologica Sinica
基 金:国家"九五"科技攻关项目
摘 要:从150株真菌中筛选到8株产木聚糖酶活力在100U/mL以上的菌株,其中活力最高的为黑曲霉(编号149)(Aspergilusniger)。该菌株产酶较适培养基为:麸皮半纤维素4%,NaNO31%,麸皮1%,用不加(NH4)2SO4和尿素的Mandels氏营养盐液配制。28℃~30℃振荡培养60h,酶活力最高可达375.2U/mL。该酶最适作用pH为46,在pH3~11之间基本稳定。该菌株发酵液中含有木聚糖酶(相对活力100)外还有淀粉酶(18),甘露聚糖酶(098),β木糖苷酶(094)和纤维素酶(017)。From 150 fungal strains, the authors found 8 strain s contained mainly of xylanase activity over 100 U/mL in which the No.149 strain was the highest xylanase producer. Which tentatively identified as Aspergillas niger. The appropriate medium composition was as follows: wheat bran hemicellulose 4%; NaNO 3 1%; wheat bran 1% prepared in Mandels nutritional solution without (NH 4) 2SO 4 and urea. After cultivated in shake flask at 28℃~32℃ for 60h, the activity reached the highest value of 357.2 U/mL. The optimum pH of xylanase was 4.6 and it was stable at pH3~11. The fermented broth of strain 149 contained in addition to xylanase (relative activity 100) also included amylase(1.8), mannanase(0.98), β xylosidase(0.94) and cellulase(0.17).
分 类 号:TQ926[轻工技术与工程—发酵工程]
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