牛乳中青霉素残留检测技术研究进展  

Research Development of Detection Techniques for Penicillin Residues in Milk

作　　者：卢秀彬[1] 陈峰[1] 杨斌[1] 魏彦杰[1] 

机构地区：[1]西南大学食品科学学院,重庆400716

出　　处：《肉类研究》2010年第9期52-54,共3页Meat Research

摘　　要：牛乳中青霉素残留问题已引起食品安全管理部门和国际组织的广泛关注。介绍了检测牛乳中青霉素残留的3种方法:微生物检测法,免疫检测法,理化检测法。Penicillin residues issues in milk have been widely concerned by management department of food safety and international organizations .The detection methods of penicillin residues in milk were introduced, including microbiology detection methods, immunological detection methods and physical chemistry detection methods.

关 键 词：牛乳 青霉素 检测 

分 类 号：TS252.2[轻工技术与工程—农产品加工及贮藏工程]