骨蛋白水解的研究现状与发展前景  

The Research Status and Development Prospects of Bone Proteolysis

作　　者：王冬冬[1] 刘成国[1] 陈瑶[1] 罗扬[1] 

机构地区：[1]湖南农业大学食品科技学院,长沙410128

出　　处：《肉类研究》2010年第9期73-76,共4页Meat Research

摘　　要：我国畜禽骨骼资源丰富,其营养物质含量丰富,尤其是蛋白和钙含量较高,但我国对畜禽骨的深加工利用率不足1%。针对国内外的骨骼开发利用状况进行阐述,对几种主要骨制品(骨蛋白和骨多肽)的特点,用途,加工工艺及研究现状做了较详尽的阐述。并预测了我国骨食品的开发前景。Animals bone was rich in China, being rich in nutrients, especially high content of protein and calcium, but the utilization of the bone in deep-processing is no more than 1% in China. Development and utilization of the animals bone was discussed at home and abroad, Characteristics, utilitie, processing techniques and present situation of research in several bone products such as bone protein and polypeptide, Besides, the prospect for bone food was forecasted.

关 键 词：畜禽骨 骨蛋白 骨多肽 

分 类 号：TS251.94[轻工技术与工程—农产品加工及贮藏工程]