1-MCP处理对明珠、贵妃梨货架期间品质的影响  

Effects of 1-MCP Treatment on Shelf-life Quality of Mingzhu Pear and Guifei Pear

作　　者：姜云斌[1] 佟伟[1] 王志华[1] 王文辉[1] 都兴日 夏玉静[1] 

机构地区：[1]中国农业科学院果树研究所,辽宁兴城125100 [2]庄河市果业管理局,辽宁庄河116400

出　　处：《中国农学通报》2010年第21期67-70,共4页Chinese Agricultural Science Bulletin

基　　金：国家农业部科教司"现代农业产业技术体系建设专项资金"(nycytx-29-18)

摘　　要：为解决明珠梨和贵妃梨采摘后货架期短、腐烂严重等问题,用1-MCP对明珠梨和贵妃梨进行熏蒸处理后于室温中贮存,研究1-MCP处理对明珠梨和贵妃梨果实货架期间品质的影响。结果表明:1-MCP处理能够延缓果实的后熟与衰老,延长果实的货架期,保持其品质和风味,降低其腐烂率。This study aimed to solve the questions of the short shelf life and severe rot of ＇ Mingzhu pear ＇ and ＇ Guifei pear ＇.＇ Mingzhu pear ＇ and ＇ Guifei pear ＇ was used to investigate the effect of 1-MCP on shelf-life quality.The result showed that 1.0 μL/L 1-MCP treatment could significantly delay ripening of the fruit,obviously keep the fruit quality and flavor,reduce the rates of fruit rot.

关 键 词：明珠梨 贵妃梨 1-MCP 货架期 

分 类 号：S661.2[农业科学—果树学]