番茄酱产气变质成因分析及控制要点  

Rearch on the Reason and Control about Aerosis Tourne in Tomato Paste

作　　者：丁生林 徐榕蔓 

机构地区：[1]中粮屯河股份有限公司

出　　处：《食品与发酵工业》2010年第9期90-92,96,共4页Food and Fermentation Industries

摘　　要：为了有效解决番茄酱(尤其是销往热带地区的番茄酱)制品发生产气变质的实际问题,文中系统分析了产气变质原因,提出贯穿种植、生产、检测、贮存、运输全过程的微生物控制方案。In order to solve the practical problem of aerosis deterioration of tomato paste products which sold to tropical regions, causes of aerosis metamorphic were analysed syste mLy, and the program of microbial control throughout the whole process, cultivation, production, storage, and tansport, was putted forward .

关 键 词：番茄酱 产气 杀菌 

分 类 号：TS264.2[轻工技术与工程—发酵工程]