一起由变形杆菌引起食物中毒的调查报告  

REPORT OF FOOD POISONING CAUSED BY BACILLUS PROTEUS

作　　者：刘秋爽[1] 

机构地区：[1]天津市红桥区疾病预防控制中心检验科,天津300132

出　　处：《现代预防医学》2010年第21期4154-4154,4159,共2页Modern Preventive Medicine

摘　　要：[目的]了解本次食物中毒的原因,为监督监管和临床诊断治疗提供依据。[方法]对中毒人群进行流行病学调查,采集可疑的剩余食物标本、呕吐物、腹泻物及肛拭子标本,按照《食品卫生微生物学检验》及《变形杆菌食物中毒诊断标准及处理原则WS/T9-1996》方法检验。[结果]从剩余食物、呕吐物及腹泻物中检出普通变形杆菌。[结论]加强生产单位、从业人员的食品卫生安全知识,加强监督力度,防止食物中毒的发生。[Objective] To explore the pathogenic agent for an outbreak of food poisoning,provide scientific basis for supervision,diagnosis and treatment.[Methods] Epidemiological survey was performed on the poisoned persons.According to ＂Microbiological examination of food hygiene＂ and ＂Diagnostic criteria and principle of management for food poisoning of proteus WS /T9-1996＂,suspect leftover,vomit,diarrhoeal things and anus swabs were collected for the pathogenic agent testing.[Results] Proteus vulgaris was detected in the suspect leftover,vomit and diarrhoeal things.[Conclusion] Sanitary surveillance and education for food hygiene security,legal system and moral should be strengthened to prevent the occurrence of food poisoning.

关 键 词：变形杆菌 食物中毒 微生物检验 

分 类 号：R155.31[医药卫生—营养与食品卫生学]