羊肚菌菌种冻干保藏方法的研究  

Preservation method of freeze-dried Morehella Esculenta Mycelium

作　　者：杨鑫[1,2] 孙智敏[1,2] 曾杨[1,2] 王治业[1,2] 周剑平[1,2] 

机构地区：[1]甘肃省科学院生物研究所,兰州730000 [2]甘肃省工业微生物菌种保藏中心,兰州730000

出　　处：《食品科技》2010年第11期48-50,共3页Food Science and Technology

基　　金：甘肃省自然科学研究基金计划项目(0803RJZA046)

摘　　要：对羊肚菌菌种采用液体深层发酵和固体平皿加载体膜的培养方法获得菌丝体,采用真空冷冻干燥后,对冻干菌丝体进行复活试验,结果表明:羊肚菌液体培养获得的菌丝体不易复活;固体培养获得的菌丝体容易复活,且生长良好。After vacuum freeze-drying and revival test to Mycelium produced through method of submerged ferment to Morehella Esculenta and solid plate canadian carrier membrane,the following conclusion is reached： Mycelium produced through submerged ferment of Morehella Esculenta is not easily resurrected;mycelium produced through solid-state culture is easily revived and grow well.

关 键 词：羊肚菌 固体培养 冻干 

分 类 号：TS201.3[轻工技术与工程—食品科学]